Wednesday, November 26, 2008

Brandied Cranberries - Happy Thanksgiving

I got this recipe from my friend Lisa in Houston last week and just made them this morning. Yummy!

2-12 oz packages fresh/washed cranberries

2 C sugar (a bit more if you want it sweeter)

1/4 to ½ C Brandy

Place berries in a single layer on a slightly greased 15x10x1 jelly roll pan

Pour sugar over berries and cover tightly with foil

Bake at 350 for 1 hour

Spoon berries into a large serving bowl and gently stir in brandy

Cool. Serve chilled or at room temp

It is also great as an appetizer pour over cream cheese with crackers.

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