I got this recipe from my friend Lisa in Houston last week and just made them this morning. Yummy!
2-12 oz packages fresh/washed cranberries
2 C sugar (a bit more if you want it sweeter)
1/4 to ½ C Brandy
Place berries in a single layer on a slightly greased 15x10x1 jelly roll pan
Pour sugar over berries and cover tightly with foil
Bake at 350 for 1 hour
Spoon berries into a large serving bowl and gently stir in brandy
Cool. Serve chilled or at room tempIt is also great as an appetizer pour over cream cheese with crackers.